FROM OUR KITCHEN

Kale and Apple Salad

Ingredients

Serves 4

• 2 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 1 bunch kale, ribs removed, leaves thinly sliced
• ¼ cup dates, cut into thin slivers
• 1 apple, peeled and cut into thin wedges
• 3 Tbsp. slivered almonds
• 1 oz. Pecorino Romano cheese, grated
• freshly ground pepper
• kosher salt

In a large bowl, whisk together lemon juice, olive oil, and ¼ teaspoon salt. Add the kale, toss to coat, and let stand for 10 minutes.

Add dates, apple wedges, almonds and cheese, season with salt and pepper, and toss well.